The ASMI Retail Program is making an ebook of new COOKITFROZEN! recipes available to retailers and consumers via download from the Multi-Ad platform and on wildalaskaflavor.com. Alaskan chef Erik Slater developed recipes with a myriad of flavor profiles including Lemon Grass Poached Halibut, Roasted Cod with Kale Pesto, and Shoyu Grilled Salmon. Not only do the recipes guarantee a flavor packed meal but like all COOKITFROZEN! recipes there is no thawing required – easy and delicious!
Source: Alaska Seafood Marketing Institute