Restaurants across the country have jumped on the local food bandwagon. They’re trying to source more of their produce from nearby farms, but it's not easy. Enter: Food hubs.
Food hubs are popping up across the country. These food processing and distribution centers make it easier for restaurants, grocery stores and others to buy local food. The U.S. Department of Agriculture estimates that there are more than 220 of them in 40 states plus the District of Columbia.
Food hubs connect producers to consumers. They're not only helping struggling farms, but also bringing in new talent to agriculture.
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