Landana KALE sets a trend and combines the creamiest Dutch cheese with Superfood kale. Kale is a well-known vegetable in Holland for centuries, but now also gains popularity worldwide due to its healthy qualities. Next to kale, ingredients like mustard, onion, pepper and garlic are added to give Landana KALE a savory taste.
Landana KALE matures for 6-8 weeks on untreated wooden shelves in cheeseLandana KALE cheese
warehouses in the ‘Green Heart of Holland’ – the land of windmills and green pastures. The cheese maker continuously turns the cheeses by hand until they have acquired the quality expected of a Landana cheese.
The secret to the incomparable, natural and smooth taste of Landana specialty cheeses is the creamiest of milk, taken from Dutch cows. Landana provides the consumer with the traditional art of Dutch cheese making, and tastes the way a traditional, well-made cheese should.
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