Keegan’s Specialty Seafood Market is opening a second location on Hyde Park Square at the end of January. They work directly with fishermen, seafood auction houses and purveyors to bring the best seafood from around the world to Cincinnati.
Keegan’s also stocks a variety of specialty foods with an emphasis on local products, including salads, spreads and soups, which are prepared in their Anderson Township location’s kitchen. They will also continue to host private dinner parties in addition to their weekly Thirsty Thursday wine tastings in Anderson. During the wine tastings, customers can purchase a selection of four wines for $12, along with seafood, meat and cheese. Sometimes there are impromptu cooking demos.
The Hyde Park location will carry a variety of local products; Keegan’s popular housemade foods; and a selection of high-end grass-fed beef, lamb and pastured pork. The soups and sauces will be packaged in reusable Mason jars that customers can return for a rebate.
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