Corbion introduces Hydrated Ancient Grains, a unique blend of healthy grains and seeds, to meet growing consumer demand for less processed foods.
Hydrated Ancient Grains pairs the convenience of soaked grains with the ancient grain revolution sweeping across various product categories within the food industry.
"Consumers are concerned about the impact of processed foods on their health," says Carrie Johnston, Product Category Manager. "Hydrated Ancient Grains are less processed and a key way to meet the demand for healthier bread products."
Hydrated Ancient Grains contains amaranth, quinoa and chia, all high in protein, and is easily added to current bread formulas and can be added on top of current formulations. It contains a blend of hydrated and cooked (soaked) seeds and grains, which combine to deliver an excellent finished product, appearance and flavor.
To learn more about Hydrated Ancient Grains, contact us through our product information request form.
Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in functional blends containing enzymes, emulsifiers, minerals and vitamins. The company delivers high performance biobased products made from renewable resources and applied in global markets such as bakery, meat, pharmaceuticals and medical devices, home and personal care, packaging, automotive, coating resins. Corbion uses knowledge, agility, and dedication to deliver on the ever-changing market demands. Corbion’s products have a differentiating functionality in all kinds of consumer products worldwide. Through our deep bakery market expertise we offer a broad portfolio of ingredients that deliver against our customers food integrity and freshness needs including functional ingredients, emulsifiers, bread mixes, specialty bases, frozen dough, vitamin and mineral premixes, and flour enrichment. www.corbion.com
Source: Corbion
