When the owners of Molly B’s Gluten Free Kitchen needed money for a commercial oven to expand their venture, they didn’t turn to a bank for a loan.
Instead, the Toronto-based family business borrowed funds from Whole Foods Market Inc., a U.S.-based chain of natural and organic foods, which supplies Molly B’s products in its stores across Canada.
The $50,000 allowed Molly B’s to buy an MIWE double-rack oven to help the company more than double the amount of gluten-free breads, brownies and other products it bakes for future customers.
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