The winter issue of Grate. Pair. Share. , the online magazine from the Wisconsin Milk Marketing Board, celebrates the local food community with seasonal recipes and cheese pairings, inviting readers nationwide to bring a taste of Wisconsin to their holiday tables.
The issue features striking photography, new seasonal recipes and food features, including a guide to cheese and charcuterie with Wisconsin Cheese pairings, a charcuterie glossary, and tips from Jonny Hunter of Madison’s Underground Food Collective and a palate-cleansing sparkling wine cocktail recipe. Milwaukee-based cheese and beer expert Lucy Saunders shares tips for seasonal pairings and a favorite recipe, Carrot Risotto Cakes with Asiago and Spiced Plum Relish.
The holiday pie table gets an inviting update with show-stopping recipes developed by sisters Jill Long and Shelly Cross of humble. sweet and savory pies in Madison. You'll find irresistible recipes for White Cheddar Almond Cream Pie with Cranberry Almond Streusel, Creamy Chocolate Tart with Parmesan Walnut Crust and more.
Other features share recipes for a casual winter brunch, a holiday side dish spotlight on cheesy potatoes and an introduction to entertaining with a Raclette grill.
Grate. Pair. Share. is published quarterly. Since its introduction in 2012, the magazine has received more than 10 million consumer impressions.
For more information about Wisconsin Cheese, visit EatWisconsinCheese.com.
The Wisconsin Milk Marketing Board is a nonprofit organization of dairy producers that promotes the consumption of milk, cheese and other dairy products made in America’s Dairyland.
Source: The Wisconsin Milk Marketing Board
