The latest innovations from Novozymes bring a new moistness and a more tender texture to freshness in packaged bread – all while enabling industrial bakers to achieve consumer preference with high-quality bread produced naturally.
Novozymes announced the launch of two new solutions to enhance freshness in packaged bread. Novozymes Sensea® and Novamyl® 3D are independent yet complementary solutions that together achieve a new standard for moistness and tenderness from day one and right throughout storage.
Sensory improvements that stand out
Sensea® helps industrial bakers build superior brands through elevating the consumer eating experience. It is the only enzymatic solution to secure better moistness and melting, and a new tender texture.
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