Apple growers wanted to find the best way to grow apples. Agricultural scientists wanted to reduce pesticide use on Wisconsin farms. These groups, starting with different objectives, found one solution that benefited them both: eco-fruit farming.
The Eco-Fruit Program began as a collaboration between the UW-Madison Center for Integrated Agricultural Systems (CIAS) and several apple growers around Wisconsin. CIAS project leader Michelle Miller spearheaded the program in 2000, and since then it has served nearly 100 apple and berry growers from more than 20 counties.
The Eco-Fruit Program’s main focus is reducing grower reliance on pesticides that are hazardous to themselves, consumers and the environment, while also supporting growers in finding the best farming practices.
Tom Ferguson, a Wisconsin orchard owner, was one of the first growers to participate. He owns orchards in Eau Claire and Galesville and is a member of the Wisconsin Apple Growers Association.
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