Poor, mostly black neighborhoods face double jeopardy when it comes to supermarket access, according to a study recently published by the journal Preventive Medicine.
That may not sound like news at all: Scholars and activists have long fretted that poor, minority neighborhoods have worse access to supermarkets, which is tied to less healthy diets.
But researchers from Johns Hopkins University wanted to see how different neighborhood traits — poverty and racial makeup — were related to the problem. For instance, what did it mean to be in a poorer white neighborhood, versus a wealthier black neighborhood?
Researchers compared access to supermarkets, smaller grocery stores, and convenience stores in largely black, Latino, white and racially integrated neighborhoods in a national sample of more than 65,000 census tracts. Earlier research showed that convenience stores and groceries, which are smaller than supermarkets, stock foods higher in fat, sugar and salt.
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