Richmond, CA – Brioche Pasquier, the no. 1 brioche bakery in France is launched four delicious and popular types of brioche at leading specialty grocery chains in Northern California (Oliver’s Market, Mollie Stone’s, Draeger’s, Berkeley Bowl and Lunardi’s). Our delicious brioche is GMO free, preservative free and trans-fat fee and now readily available at your local markets. Taste brioche and see why it’s steadily becoming America’s favorite new food trend from France!
Types of brioche:
- Pain au Lait (French sweet milk brioche roll: ideal dinner roll, hot dog bun, slider roll, etc…)
- Pitch (brand name) (Brioche rolls filled with chocolate or chocolate chips: the most popular treat in France—perfect for after school, after-sport, after activity—anytime!)
- Brioche Tressee (Sliced brioche loaf: perfect for sandwiches, croque monsieur, grilled cheese)
Hugues Pasquier, U.S. Sales Manager pronounces “Bonjour U.S.! We are so proud to bring my family’s brioche to America and continue my grandfather’s baking legacy by serving our delicious and wonderful tradition of brioche.”
“We are thrilled to bring France’s best brioche to the U.S. market,” says Paul Levitan, CEO of Galaxy Desserts. “We plan on hitting most supermarket shelves in Northern California…stay tuned.”
Galaxy Desserts, part of the Brioche Pasquier family of bakers, is an award-winning company specializing in French-inspired all-natural desserts and pastries. Brioche Pasquier, family-owned, is France’s no. 1 brioche bakery and uses traditional recipes with innovative baking processes.
Galaxy Desserts/Brioche Pasquier contact: Avi Hangad-O’Shaughnessy, Marketing Manager Telephone: 510-439-3160, ext. 223 Email: ahangad@galaxydesserts.com
Source: Galaxy Desserts/Brioche Pasquier
