Farm-raised fish is one of the few types of food not currently available at the grocery store with a U.S. Department of Agriculture organic label on it, but the agency shouldn’t be in too much of a rush to rectify that, a handful of organic and consumer advocacy groups warn.
The National Organic Standards Board has received more than 900 letters in relation to its request for comments regarding the use of certain synthetics by aquaculture operations hoping to secure future organic accreditation. In particular, the NOSB is looking for reaction to petitions submitted in relation to allowing the use of trace minerals and vitamins, chlorine to be used as a disinfectant and tocopherols to delay rancidity in fats.
The comment period closed Oct. 1, though many of the comments were made publicly available only after the reopening of the government on Oct. 17.
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