A new artisan cheese manufacturing facility is set to open on High Street this weekend, giving residents and local cheese lovers a chance to taste authentic Italian cheese made right in their backyard.
Upon opening, Wolf Meadow Farm will be a sustainable facility dedicated to making Italian cheeses in the old-world tradition. All of the cheese will be made from scratch on-site, and it will be derived from milk harvested fresh every morning at Artichoke Dairy in West Newbury.
Luca Mignogna, co-owner and cheesemaker at Wolf Meadow Farm, said the business’ proximity to the dairy allows them to produce some of the freshest mozzarella in New England, and his goal is ultimately to offer a locally produced product that stands up to the cheese made in Italy.
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