If there was a shellfish social hierarchy, lobster would likely be at the top of the heap. Normally expensive, live ones are often reserved for special occasions.
Shrimp would probably be further down in this hypothetical hierarchy. Still a delicacy, they're normally served en masse as an appetizer.
But thanks to a combination of unusual circumstances, shrimp is about to have its diva moment.
Worldwide shrimp supplies are tightening due to the spread of something called early mortality syndrome (more on that later) through parts of Asia. At the same time, record numbers of lobsters have been landing on Maine's docks. The result: Lobstermen are receiving rock-bottom pay for their hauls, while shrimp suppliers are scrambling to fill new orders at a cost that keeps creeping higher.
To read the rest of the story, please go to: Orange County Register
