Plan now to join us in Chicago for BakingTech 2014 "Change: Improvise, Adapt, Overcome"! Whatever your educational and networking goals are, be sure to mark your calendars for March 2-4, 2014 to attend this gathering of experts in the baking industry. We are assembling a seasoned group of presenters who are keen to share their insights and experiences with you.
The BakingTech 2014 program will offer 30+ high-quality presentations, papers and panel discussions on topics including:
- Controlling Your Costs
- Ingredients
- Inspections/Regulations – Taking the Risk Out of Inspections
- Beyond the Packaging Room
- Human Resources
- Disruptive Innovation – What We Can Learn from Other Food Segments
- Commodities/Resources
- Engineering/Automation
You don't want to miss this educational event and the networking opportunities available! Keep watching the ASB website as registration and additional details on the 2014 program will be available early October.
To read the rest of the story, please go to: American Society of Baking
