Trinity Fresh has rounded up some of their favorite Chefs from around the Sacramento area to show festival attendees how to easy it is to incorporate local seasonal products into recipes. Chefs will partner with Farm-to-Fork by Trinity Fresh Growers and provide easy to follow recipes at the conclusion of their presentation. The inaugural Farm-to-Fork Festival will be held this Saturday, September 28 along Capital Mall from 11:00 AM- 5:00 PM.
For more information visit: http://farmtoforkcapital.com/festival-info/
Schedule
- 11:30 AM – Chef Stephanie Lamour, Culinary Instructor at The Art Institute, Beet Soup
- 12:30 PM – Chef Duane Lukkonen, Thunder Valley Casino, Roasted Beet & Arugula Salad with Shaved Pecorino Cheese & Toasted Pistachios and Butternut Squash Soup with Apple Cider &
- Fresh Chives
- 1:30 PM – Chef Zea Davis, The Eatery, Easy Endive Cups with Basil Puree
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2:30 – 3:30 PM – The Art Institute
Student Chef Jackie Nakapaahu – Fried Eggplant with Cheese
Student Chef Erik Martinez – Cinnamon Goat Cheese Crostini topped with a Fig Compote
Student Chef Hamilton Lee – Endive Salad with Fig and Goat Cheese
For Further Information Contact:
Danee Brady | (916) 214-2139 daneebrady@trinityfresh.com
Source: Trinity Fresh
