Websterville, Vermont – Vermont Butter & Cheese Creamery (VBCC) announced today that they will be changing their name to Vermont Creamery. The updated name is a result of acquiring the Registered Trademark for Vermont Creamery and a desire to further simplify the company name.
"We've been moving towards a more concise name for some time now," said company co-founder Allison Hooper. "Our products, which include both butter and cheese, are all made with pure, fresh and simple ingredients, and we feel that the name Vermont Creamery conveys what we do in a more memorable way."
Pioneers in the artisan cheese movement, Vermont Creamery will continue crafting some of the best, award winning artisanal dairy products in the country including fresh and aged goat cheeses, crème fraiche, mascarpone and cultured butter. "We've been making high quality cheese and butter now for almost 30 years," said company co-founder Bob Reese. "This is just another step in our company's story."
In their twenty-ninth year of business, Vermont Creamery is a leading American creamery crafting innovative, European-style dairy products. The creamery supports a network of more than 20 goat dairy farms, providing milk that meets the highest standards of purity, and is a proud contributor to the health of local agriculture. www.vermontcreamery.com
Source: Vermont Creamery
