Patrick Swim wants the world to know that the best lobsters come from Atlantic Canada.
“Atlantic Canadian lobster have higher protein, are heartier and travel better,” said the founder of Canadian Atlantic Lobster Inc. of Bedford in an interview Friday.
Swim is a Cape Sable Island native whose family has been involved in the lobster industry since 1896.
He said Canadian Atlantic Lobster is a marketing company organized as a co-operative that he hopes can bring together the estimated 80,000 people who work in the regional lobster industry to maximize its potential.
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