The other week after dinner, my mom opened her refrigerator door and pulled out a container of blueberry-flavored yogurt instead of her favorite dessert, a miniature Haagen-Dazs ice cream bar.
"This is my Noosa!" she said, then proceeded to eat more than half of the 8-ounce container before putting the rest back for the next day.
My 76-year-old mother is crazy for this "Australian-style" yogurt, which she now buys at her local supermarket. This is a woman who has never eaten much yogurt period, Australian, Greek or otherwise.
Turns out, there's an international invasion in the yogurt aisle of most mainstream grocery stores.
To read the rest of the story, please go to: Fort Worth Star-Telegram
