Chester Springs, PA – Barry Renninger, Partner with Allen & Renninger, LLC recently presented at the 57th Annual Convention of the Southwest Meat Association. Mr. Renninger spoke on the topic “Using Metrics to Improve Financial Results."
Renninger noted the challenge of operating a successful meat processing business where the typical return on sales is only 2.6%. To be successful the meat processor must focus on a limited number of key shop floor metrics to monitor and improve financial results.
Renninger explained how to identify which metrics to track and how to determine their dollar effect. He further explained how to use budgets so that operating personnel can better understand where to focus for operating improvement.
Allen & Renninger, LLC is an exclusive advisor to privately-owned business owners, specializing in the Meat Processing Business.
For a copy of Mr. Renninger’s presentation please contact info@allenrenninger.com.
For further information contact Ron Allen at 484-202-8072 or visit their website at www.allenrenninger.com.
Source: Allen & Renninger LLC
