With the first half of the year completed, it's likely that most people have probably abandoned their New Year's health resolutions. Regardless of the time of the year, there are many of us who are still consistently trying to make sensible decisions when it comes to the food we choose to put into our bodies. It can also be hard to stay on track with today's fast-paced society and the quick availability of unhealthy foods. Foodservice operators across the country have long taken notice but too often come short on achieving the right balance of healthy additions, nutrients and superior flavor. Still, big players in the industry are racing to be the first ones to get it right: Dunkin Donuts is developing gluten-free donuts, Taco Bell is trying protein packed meals this summer and Panera Bread has a bread-less secret menu. Infusing health into dishes can be daunting requiring reformulations of recipes and products, or it can be easy with simple replacements and/or additions to round out the plate, either way it's a must for bottom lines to grow if health seekers are the target.
Frozen yogurt's popularity is living proof of the growing demand for healthier options in the frozen dessert sector. Froyo is generally lower in fat content and can be packed with probiotics and necessary minerals depending on the preparation method. Furthermore, Froyo's natural pairings are fruit and granola – healthy snacks that bring flavor and health benefits to the consumer. Frozen yogurt has also proven to be more than a trend and is here to stay for good. A whole generation of kids across the country are growing up and consuming it – and in their eyes, Froyo is as ubiquitous as ice cream was for previous generations. Gelato has also gained considerable momentum in America as it usually carries more intense flavors with less fat content than regular ice cream. Gelato shops easily infuse health in items such as their sorbetto by using fresh, locally grown fruits.
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