Turlock, California – Tradition, creativity, amazing flavor, and fine craftsmanship continue to drive cheese consumption. Data indicates that U.S. per capita cheese consumption was 33.3 pounds in 2010. This is projected to jump to 34.9 pounds by 2020. Furthermore, artisanal, all natural, locally made cheeses and yogurts are the hot new trend for 2013, according to the Specialty Foods Association.[1] Produced in Turlock, California, Karoun Dairies (karouncheese.com) is expanding their all natural, superior quality dairy products with the latest additions to their ever-popular lines with the launch of their new flavored Labnes – French Onion, Spicy Garden Vegetables and Creamy Ranch, Non-Fat Greek Honey Yogurt, Vanilla Honey Greek Yogurt and a deliciously Spreadable Breakfast Cream. All new products will be available in stores nationwide by September 2013. Additionally, the new products are all natural, free of growth hormones BGH/rBST, and OU Kosher certified.
Karoun’s Flavored Labnes
Karoun’s latest addition of all-natural, flavored probiotic rich Labnes are perfectly blended with classic flavors such as Ranch, French Onion and Spicy Garden Vegetables. Great as a dip or spread Karoun’s labne is a healthy replacement for cream cheese and sour cream.
Karoun’s Greek Yogurts
Karoun Dairies’ has added to their already popular line of Greek yogurts with the launch of their brand new Non-Fat Greek Style Yogurt With Honey and delicious duo of Vanilla Honey Greek Yogurt. Karoun’s award winning line of all-natural yogurts are free from growth hormones, BGH/rBST, and contain live and active probiotic cultures.
Karoun’s Spreadable Breakfast Cream
Karoun’s Breakfast Cream has a deliciously rich and creamy taste and consistency. Similar to traditional clotted cream, Karoun’s Spreadable Breakfast Cream can be used as an accompaniment to hot or cold desserts and as a spread on flatbread with honey.
About Karoun Daires
Founded in 1992, Karoun Dairies started from humble beginnings, but hard work and dedication have allowed them to grow in size and productivity Turlock, California facility. Karoun Dairies’ adheres to the highest standards using only milk from cows that are free from growth hormones, BGH/rBST, and are Real California Milk® certified.
Karoun Dairies’ Mediterranean style all natural yogurts are free of unnatural spreadableeners, stabilizers and fillers to ensure it retains the qualities necessary to live up to traditional Mediterranean standards—a culture prized for its delicious cheeses and yogurts. Karoun Dairies have grown from producing award-winning cheeses for local specialty stores, to nationwide mainstream distribution of a wide variety of handmade cheese and all natural yogurt products while still maintaining their dedication to handmade traditional dairy products of the highest quality. They now own and operate an 80,000 square foot facility which employs over 100 people to handcraft over 100 different types of cheeses and natural yogurt products for the Karoun Mediterranean, Middle Eastern (Arz), Hispanic (Queso Del Valle), Indian (Gopi), and Greek (Yanni) product lines, each of which offers a richly distinct flavor.
“All of our all-natural yogurts and handmade cheeses are produced in our state-of-the art California facility yet benefit from the hand-crafted traditional methods of blending, aging and fermentation,” Mr. Rostom Baghdassarian, COO adds. “We take pride in the many extra steps necessary to insure Karoun Dairies all natural yogurts and cheeses are the finest possible, bursting with purity and freshness.”
For product samples, press materials, or further information, please contact Nora Miller, Christie Communications, www.christiecomm.com at 805-969-3744, or nmiller@christiecomm.com.
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Source: Karoun Daires
