Goat is the most highly consumed meat in the world and interest is increasing in goat meat consumption in the United States. Goats slaughtered in USDA-inspected plants and goat meat imported to the U.S. has steadily increased since 1999. The increase in ethnic populations and health conscious Americans has contributed to this development. With strengthening producer education and the marketing structure, goat meat is a great opportunity for small farm producers to diversify their farm products.
Many Americans are trying to be self-sufficient. For situations when resources are limited, a small herd of goats may be a good option for a small, part-time farmer to raise to achieve self-sufficiency.
Goats are also becoming a more popular option because they are very versatile. They adapt well to hot environments and their foraging preference encompasses a wider spectrum of plants compared to other ruminants. Because they are “nonselective browsers” and eat brush and less desirable plants, goats can help maximize use of marginal pastureland that other livestock graze on, such as cattle and sheep. Goats can utilize what other animals do not and still produce a quality product.
Another benefit of goats is their meat. The U.S. is becoming more conscious of what they eat now more than ever. Goat is lean, high in iron and high in vitamin B12. These health benefits are increasing the public interest in goat meat beyond traditional ethnic populations.
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