Waldwick, NJ – Freskot USA is excited to be a part of the bigger Greek food craze, after launching at last year’s Summer Fancy Food Show. Freskot has seen growing acceptance and favorable consumer uptake to their Greek product line, as the ever growing popularity of Greek cuisine takes on another phase in the recent food craze. Freskot USA will be showcasing their gourmet, frozen Greek seafood products for a second year in a row at the 2013 Summer Fancy Food Show at the Jacob Javits Center in NYC, June 30 – July 2, booth #5253.
“Our timing couldn’t be better, with the boom of Greek popularity in the food industry our products are a perfect fit and have great appeal to the consumer looking to experience traditional Greek recipes, while enjoying premium seafood,” said Constantine Karydis, Managing Partner at Freskot USA.
These traditional Greek recipes are not only based on family recipes, but are created using premium seafood and quality ingredients, resulting in the Freskot gourmet, heat-and-serve, frozen Seafood entrées and the unique Seafood burgers and Seafood sausages.
“The Freskot Seafood Burgers and Seafood Sausages are the innovative additions to our product line, giving consumers the Greek flare they are looking for, as well as a healthier alternative to red meat on the grill this summer,” said Mr. Karydis, “We are looking towards the future with expanding our product line with more of our authentic Greek entrées as the US consumer continues to grab hold of the Greek culinary experience.”
The full product line includes: Seafood Burgers, Seafood Sausages and the all-natural entrées; Seafood Risotto, Farfalle with Smoked Salmon, Penne with Shrimp, Octopus with Onions, Beer Battered Pollock Fillets, Macaroni with Octopus, Calamari Croquettes, Cuttlefish with Spinach and Octopus Croquettes.
About Freskot: Freskot is a brand of the family-owned and run Kontoveros SA of Athens, Greece. Founded in 1968 it is one of the largest importers, distributors and processors of frozen fish and seafood, sourcing the best seafood from all over the world. Currently occupying a newer, 102,000 sq ft facility on an owned 17 acre lot, it has achieved BRC, ISF, ISO-9001 and ISO-22000 certifications for its compliance to standards related to the processing and production of its line of frozen entrées. In addition, it has achieved international recognition for its innovative seafood-based burgers and sausages which are designed to taste more like their meat counterparts but without the guilt or stigma of red meat consumption.
Contact: To schedule an interview regarding the Freskot line of Greek, premium seafood based frozen entrées, contact Lee Randolph-Karydis at Lee@FreskotUSA.com or 201.639.4732. Be sure to also visit us at www.FreskotUSA.com
Source: Freskot USA
