His city’s best fishing days are long past it, but lifelong Gloucester resident Ron Gilson still sees what once was when he drives past what remains.
There’s the waterfront lot, littered with discarded fishing nets and lobster pots, where vessels in the famed fishing fleet once docked. The clatter and grit of a top maritime machine shop downtown has been replaced by a banquet hall. On the state fish pier, where Gilson briefly parks, the sounds of year-round work have given way to the quiet whirr of his idling Prius.
To the 79-year-old, the decline of the industry has stolen jobs, community spirit and opportunity. And it’s not over, Gilson said.
This month , New England’s fishermen again saw a cut to the number of fish they can catch, this time so deep that the historic industry’s existence is threatened from Rhode Island to Maine. But as hard as the cuts are likely to hit fishing communities, local seafood eaters may not notice at all. In the region’s markets, grocery stores and restaurants, imported fish dominate, and the cuts make that less likely to change.
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