MARINA DEL REY, CA — Customers seeking out delicious gluten free desserts and snacks are finding their way to TIA’S BAKERY. The first individually sized, agave sweetened, gluten free cakes were introduced by TIA’S BAKERY in 2009. Available at your local Whole Foods and many independent grocers across the country, TIA’S BAKERY products have a taste and texture that is indistinguishable from traditionally made wheat desserts.
TIA’S BAKERY desserts and snacks are created for people of all ages who love great tasting foods. Whether you’re on the go, at school, at home, at the movies, watching a baseball game or traveling, TIA’S BAKERY cakes & cookies are convenient to eat anytime, anyplace and anywhere. TIA’S BAKERY cookies and cakes are produced in our dedicated gluten free, kosher, dairy free facility without the use of any artificial colors, flavors, sweeteners or preservatives.
TIA’S BAKERY was founded by Marilyn King, a life-long bakery, who several years ago discovered that she is gluten intolerant.
TIA’S BAKERY offers eight outstanding desserts to be enjoyed:
• Grandma’s Chocolate Cake: Chocolate frosted yellow cake tastes just like the one Grandma used to make.
• Strawberry Shortcake: Strawberry frosting over a light delicious cake, tastes like a summers day.
• German Chocolate Cake: With cake made from 100% coconut flour and sweetened with agave, this is truly a classic.
• Tropical Banana Cake: The almond flour cake combined with delicious ripe bananas, this cake is a cake lover’s dream.
• Chocolate Chip Cookies: Simply the best tasting chocolate chip cookies – ever.
• Oatmeal Raisin Cookies: Certified gluten free oats and plump sweet raisins make this a must have for any lunch
• Banana Bread: An American classic, made even better without the use of anything artificial. Simply delicious.
• Pound Cake: Our gluten free version of this traditional favorite is light and sweet. The 16oz size is perfect for a family.
"Scrumptious & Totally Healthy, is how I describe our gluten free products”, said TIA’S BAKERY General Manager, Paul King. "Tia’s Bakery is the symbol of Tia’s conviction to gluten free baking. Since 2009, we’ve been humbly and loyally dedicated to providing you with The World’s Best Tasting Gluten Free Desserts, just like Tia intended."
TIA’S BAKERY products are sold individually at a retail price of $4.99 per item. For more information, visit http://www.tiasbakery.com.
And visit us at the Specialty Food Show in New York City; We’ll be at the Savor California Booth # 566
About Tia’s Bakery
Tia’s Bakery was founded by Marilyn King, an exceptional baker with more than 35 years of baking experience. Tia’s Bakery team of food technologists, confectionery engineers, and of course, trained taste-testers, works hard to perfect the way America enjoys gluten free snacks and desserts each and every day.
In addition to guiding the growth of Tia’s Bakery, Marilyn is a mother of two and married to her high school sweetheart. Perhaps happiness is the secret ingredient which makes all Tia’s Bakery desserts and snacks so delicious.
Source: Tia’s Bakery
