BANDON — Eager anticipation filled the air as more than 400 people gathered Wednesday afternoon to witness the new Face Rock Creamery officially open its doors for business.
“This is a 14-month project and we completed it in six months and 15 days,” said Daniel Graham, construction supervisor and vice president. Graham listed and thanked all the local contractors who were hired for the project.
The Bandon Chamber of Commerce held a ribbon cutting and the creamery treated visitors to food outside the facility as well as cheese samples inside. People tasted fresh “squeaky” cheese curds in plain and spicy three pepper, Face Rock Monterey Jack, In Your Face cheddar, spicy three-pepper cheddar, Vampire Slayer garlic cheddar, and, for a limited time, special Grand Opening cheddar. High-end cultured butter will be available soon.
Face Rock Creamery president Greg Drobot told the crowd he believes the facility is probably the best in the country.
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