Calabasas Hills, Calif. – The Cheesecake Factory Bakery® introduces two “wild” flavors to The Dream Factory® line of mouthwatering cheesecakes crafted simply and exquisitely with pure ingredients—to satisfy the craving for sweet tastes of the season. Add these new cheesecakes to your spring/summer mealtime offerings, and you are sure to delight Dessertivores™ everywhere.
• Wild Strawberries and Cream Cheesecake. Strawberry and plain cheesecake together on a graham-cracker crust, topped with a layer of wild-strawberry mousse and white-chocolate shavings.
• White Chocolate Blueberry Cheesecake. Creamy cheesecake with swirls of wild blueberries and white-chocolate chunks baked on a blueberry streusel, topped with mascarpone mousse and garnished with white-chocolate shavings and fresh whipped cream.
These new varieties sporting wild-berry goodness expand the Dream Factory’s already-outstanding cheesecake portfolio of alluring, on-trend flavors that include The Big O™ (the legendary original recipe for creamy California cheesecake with a graham-cracker crust), Crazy Red Velvet Cheesecake, Dulce de Leche™ Cheesecake, Key Lime Pie Cheesecake, GODIVA® Double Chocolate Cheesecake, Vanilla Bean Cheesecake and Carrot Cake Cheesecake.
For ultimate convenience, each 10” cheesecake in The Cheesecake Factory Bakery’s, The Dream Factory, line requires simple thawing before service. Serve every variety deliciously as is, or, enhance the plate with signature ingredients to create even greater dazzling visual and flavor impressions.
Inspired Desserts. Desired Results™. With 15 sumptuous varieties from which to choose, The Cheesecake Factory Bakery has a cheesecake to satisfy the Dessertivore™ in everyone.
About The Cheesecake Factory Bakery
The Cheesecake Factory Bakery Incorporated is a wholly-owned subsidiary of The Cheesecake Factory Incorporated (Nasdaq: CAKE), which created the upscale casual dining segment in 1978 with the introduction of its namesake concept. The Company operates 163 full-service, casual dining restaurants throughout the U.S., including 149 restaurants under The Cheesecake Factory® mark; 13 restaurants under the Grand Lux Café® mark; and one restaurant under the RockSugar Pan Asian Kitchen® mark.
The Cheesecake Factory Bakery Incorporated operates two bakery production facilities in Calabasas Hills, CA and Rocky Mount, NC that produce over 70 varieties of quality cheesecakes and other baked products and specializes in creating Edge of the Plate™ solutions for foodservice operators.
For more information about The Cheesecake Factory Bakery, please visit
www.thecheesecakefactorybakery.com.
Source: The Cheesecake Factory Bakery
