To all of our blog readers, I wanted to announce to you today that Rudi’s Organic Bakery has officially completed the expansion of our Boulder Bakery. The expanded bakery will allow Rudi’s Organic to increase production of both its Rudi’s Organic and Rudi’s Gluten-Free products by moving the baking of its gluten-free products to an exclusively gluten-free production room!! The new dedicated gluten-free bakery, adjacent to the existing organic bakery, will feature state-of-the-art equipment and ovens to enable us to continue to grow.
“Since our humble beginnings more than 35 years ago, Rudi’s Organic has been passionate about the belief that there is a better, brighter way to bake breads,” said Doug Radi, senior vice president of marketing and sales for Rudi’s Organic Bakery. “It’s exciting to see that our retail customers, as well as consumers, agree with our commitment to these values and we’re able to continue to grow and provide healthy and delicious organic and gluten-free baked goods that the whole family can enjoy.”
One of the most exciting attributes of our remodeled bakery is the new dedicated gluten-free line. While Rudi’s Gluten-Free products have always been certified gluten-free and carry the Gluten-Free Certification Organization (GFCO) seal, Rudi’s Gluten-Free fans will be excited to know that all products are created in an exclusively gluten-free facility!!
To read the rest of the story, please go to: Rudi's Organic Bakery
