Toufayan Bakeries, one of the largest privately held specialty bread bakeries in the U.S., invites Supermarket Deli and/or Bakery Category Managers who plan to attend the Orlando IDDBA show to see “how it’s all done”.
Toufayan’s 250,000 square foot facility is the largest privately held baking facility in the entire South East. From its pitas, bagels, to its wraps and bread sticks, you’ll understand why Toufayan Bakeries’ 100+ branded and PL SKUs is a leader of the specialty bread category. From the mixing and baking process, to packaging, cooling and storage, Toufayan’s state –of-the-art facility will give supermarket retailers, buyers, and category managers a first- hand look and understanding of the entire baking process. Tours are scheduled for Monday and Tuesday mornings ( June 3 rd. / June 4th), with full round trip transportation provided by Toufayan Bakeries.
Invitation is limited to Deli and / or Bakery Category Managers and other Supermarket Executives. Please contact Karen Toufayan at Karen@toufayan.com or call 201-941- 2000 to secure your reservation.
Source: Toufayan Bakeries
