Three finalists in each of five categories Food Safety, Health and Nutrition, Menu Development, and Sustainability and Technology will vie for top honors at the 2013 National Restaurant Association Restaurant, Hotel-Motel Show in Chicago in May. The winners in each category, as well as an Innovator of the Year selected from the finalists, will be announced during the show’s Destination: Celebration gala May 18.
“Restaurant operators are coming up with new and better ways to do business every day,” said Jeffrey W. Davis, CEO of the United States Beef Corp., and convention chair for this year’s NRA Show. “The Operator Innovations awards celebrate and drive continued advancement industrywide, fueling customer satisfaction and profitability.”
This year’s finalists are:
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