Chicago, IL – Silverland Bakery, a commercial purveyor of Brownies, Bakery Bars, Raw Bars and Cookies, unveiled new products in their Gluten Free, Sugar Free, and Natural Food Bar categories.
In the Sugar Free category, Silverland launched a Sugar Free Chocolate Chip Cookie and Sugar Free Salted Caramel Brownie following in the delicious footsteps of their existing line of Natural Sugar Free Brownies and Bakery Bars. Sweetened with Maltitol, the desserts were developed for those with dietary restrictions to sugar, like diabetes.
The newest addition to the Natural Food Bar category is a Pomegranate Pistachio Food Bar. Containing just fruits and nuts, this vegan, gluten free bar is one of the flavors in the first ever line up of natural food bars developed for fresh presentation. The bars can be merchandised in cafés, grab and go areas, and bakeries for a new way to offer a food bar that is traditionally wrapped and shelf stable. The line is also available clam shelled for another presentation possibility.
The Flourless Chocolate Brownie, the first gluten free brownie in the Silverland Bakery lineup, also launches at Expo West. This high profile, triple chocolate, rich, molten brownie has the most intense chocolate flavor in the Silverland Bakery lineup. With chocolate liquor, cocoa powder, and chocolate chunks this is a real chocolate lover’s brownie. Though it is developed without wheat flour, it is no “special diet” dessert.
“I’m always tinkering with flavors, and I’ve gotten to some pretty great products. It is very fulfilling to create products that are delicious and happen to work for people with dietary restrictions,” said Athena Uslander, founder and President of Silverland Bakery. “I love every product we launched at Expo West, and I don’t have a restricted diet.”
The new products were available for the first time at the Natural Products Expo West in Anaheim, CA March 8- 10, 2013.
Silverland Bakery’s entire selection of baked goods, available bulk as well as retail ready are now available online at SilverlandBakery.com. In addition to online ordering, the website features product specs and nutritional information.
About Silverland Bakery
Silverland Bakery began over 30 years ago as one of the first commercial bakers of brownies. Since 1983, founder and former structural engineer Athena Uslander has been handcrafting brownies, old fashioned bakery bars, cookies, crispy rice treats and raw bars direct to the consumer as well as customized products for wholesale clients. Recipes developed by Athena are handmade with locally sourced, high quality all-natural ingredients in small batches, preservative and trans-fat free. The family-run business is a recognized brand known to consumers, foodservice and retailers for making all natural desserts, crafted by heart and hand.
What does it mean to “craft by heart and hand?” Thirty years ago, Silverland Bakery founder Athena Uslander left her job as an engineer to follow her passion. With her nimble hands and love of baking, she set out to change the craft. Using all natural ingredients and recipes perfected through the years, Athena’s creations became a standout. And, since 1983, Silverland’s master artisans have handmade brownies, bakery bars and cookies with the same love and care. The Silverland team is proud to share their love of baking with everyone from the patrons of their bake shop in Forest Park, IL to their wholesale and online bakery customers.
Source: Silverland Bakery
