The FDA Fish and Fishery Products Hazards and Controls Guidance report is designed to provide processors with recommended control strategies for product hazards including product temperature excursions. DeltaTRAK is pleased to announce it will showcase its newest temperature monitoring solution that will allow users to comply with this guidance at the Boston Seafood Show in Boston, Massachusetts March 10th to 12th 2013.
- Implement Effective Control Strategies for HACCP Plans
- Monitor Accumulated Temperature Excursions
- Document Product was Maintained at or below 40F / 4.4C
Stop by DeltaTRAK’s booth #787 tosign up for a Free Field Trial of the DeltaTRAK's ThermoTrace TTI temperature monitoring solution and pick up a copy of theFree TTI Validation Data Report.
The new ThermoTrace TTI low cost, single-use barcode solution helps seafood processors implement effective control strategies for inclusion in their HACCP plans. The solution’s labels are used to follow the product through the cold chain tracking accumulated temperature excursions. Temperature excursions can be monitored at any time by scanning the label with a standard barcode reader. This allows users to comply with the FDA’s guidance report that states that shippers of fresh, refrigerated seafood must maintain product temperature at or below 40F / 4.4C and that shippers must have a record to show that product was held at or below ambient temperature of 40F / 4.4C throughout any transit over 4 hours.
- Time and Temperature Indicator Label
- Scan with Standard Barcode Reader
- Simplified Record Keeping
- Automated Alerts & Messages
For more information please stop by booth #787 or contact DeltaTRAK at salesinfo@deltatrak.com or by calling 800-962-6776/925-249-2250.
DeltaTRAK, Inc. is a leading innovator of Cold Chain Management and Food Safety, and Environment Monitoring Solutions.
Source: DeltaTRAK, Inc.
