Irvine, CA — Believe it or not, Cinco de Mayo (May 5th) is just around the corner. Operators expecting a crowd for this popular, cultural celebration should start planning their promotions now. A visit to CaliforniaAvocado.com/Foodservice is an easy way to get the ball rolling on this year’s menu specials.
From more traditional preparations–California Avocado-Spiked Corn Soup, California Avocado and Hearts of Palm Salad, and Southwestern Soft Tacos–to contemporary spins on Latin cuisines–Southwest California Avocado and Crab, California Avocado Margarita Chiffon Pie, and the Cinco Avo Tini–the California Avocado Commission recipe database will inspire with colorful, flavorful and innovative menu applications.
While browsing CaliforniaAvocado.com/Foodservice, use these helpful resources for optimizing Fresh California Avocado usage: nutrition, selection, storage and handling information. Use the POS order form to order The Magic of California Avocados recipe booklet, or call 800-370-3782.
About the California Avocado Commission
Created in 1978, the California Avocado Commission strives to increase demand for California avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state’s nearly 5,000 avocado growers. The California Avocado Commission serves as the official information source for California Avocados and the California avocado industry. For information about California avocados, visit CaliforniaAvocado.com/Foodservice, become a fan At Facebook.com/CaliforniaAvocados and follow the California Avocado Commission on Twitter at Twitter.com/CA_Avocados.
Source: California Avocado Commission
