There's a new fish in town, and it will be appearing on a menu near you.
The folks at Skuna Bay salmon and the Fish Guys threw a launch party last week — yes, a launch party for fish — to introduce food writers and chefs to the sustainably farm-raised salmon.
Chefs at the hot new Minneapolis restaurant Borough prepared four courses of Skuna Bay salmon for us, and half of the preparations were raw so we could really taste the fish.
The fish was, in a word, good. It's mild, slightly fatty and definitely luscious enough to serve raw. Of course, it didn't hurt that some amazing chefs were preparing it.
To read the rest of the story, please go to: Pioneer Press