FORT ATKINSON, Wis. — Jones Dairy Farm recently launched a new website, intended to make it easier for consumers to learn about and enjoy all-natural Jones Dairy Farm sausage, dry aged bacon and ham products.
"Our new website features many tools designed to enrich the Jones Dairy Farm customer experience," said Philip Jones, sixth generation family president at Jones Dairy Farm. "We've added helpful product information, new recipes and shopping tools."
Simplified site navigation, including photo tabs for products and recipes, makes it easy for consumers to browse content devoted to Jones Dairy Farm products, shopping options, recipes and company history.
Product information has been expanded to include nutritional information and preparation instructions. The recipe database boasts 30 brand new recipes and photos, in addition to useful meal planning tools such as a shopping list function.
The site also offers two shopping options. Customers can purchase a variety of popular products direct from the online store, or use the enhanced store locator function to find a nearby retail location offering Jones Dairy Farm products.
In addition, the new site features a dedicated gluten-free section, which provides detailed product and ingredient information for the wide variety of gluten-free products available from Jones Dairy Farm, including sausage, dry aged bacon and ham.
For additional information visit www.JonesDairyFarm.com or contact Bridget Molthen, (920) 691-0211 or bridgetm@jonesdairyfarm.com.
Jones Dairy Farm products offer the old-fashioned quality one would expect from a family farm. Although best known for all natural sausage, Jones Dairy Farm also produces high quality hams, hickory and cherry hardwood smoked dry aged bacon, liver sausage, Canadian bacon and scrapple for consumers around the world. Still 100-percent family owned and operated, Jones Dairy Farm is committed to the same fundamental principles today as when the company was founded six generations ago.
Source: Jones Dairy Farm
