Northeastern Italy is renowned for its dramatic mountains, the Dolomites, which are popular for skiing, hiking, climbing, base jumping, and hang gliding.
Among seekers of a less strenuous pleasure – eating – the Alto Adige or southern Alpine region, also is famous for its unique blend of Mediterranean and Northern European food. Topping the list of gastronomic pleasures is Speck (pronounced SHPEK) — cured, smoked Italian ham.
Fortunately, Americans now can find this culinary delight in a growing number of stores and restaurants in the United States, from coast-to-coast. This newsletter is designed to introduce you to an Old World delicacy perfect for New World palates.
To read the rest of the story, please go to: Consorzio Tutela Speck Alto Adige
