Chicago, IL – Twisted Butter is pleased to announce that their Twisted Cinnamon, Honey & Brown Sugar Butter won “Best Flavored” Butter in EveryDay with Rachael Ray Magazine’s November 2012 issue. Twisted Butter is overjoyed to have stolen the hearts (and taste buds) of the magazine’s panelists and also to be the only Chicagoland company to win. The magazine sampled more than 60 sticks and tubs of butter for the taste test and Twisted Butter was 1 of 5 category winners.
“We are honored to be recognized by such an esteemed magazine,” says Jane Johnson, co-founder of Twisted Butter. Johnson, who originally showcased the compound butters at her small farmer’s market stand “Maggie’s Gourmet,” transformed the wildly popular butter into a retail market-ready brand in 2011 with Co-founder Dave Milazzo. Since then, the company has grown to distribute the six delectable butter spreads to supermarket stores across the Midwest and Texas, with plans to continue enhancing meals across the country.
About Twisted Butter
Twisted Butter is a spreadable blend of premium AA salted butter, canola oil, and an abundance of fresh fruits, honey, herbs, Boursin brand cheese and even crumbled bacon. They are made with all natural ingredients and come in six delicious flavors: Blueberry, Honey & Lemon Zest; Cinnamon, Honey & Brown Sugar; Cilantro & Lime; Chives & Parsley; Portobello Mushroom with Boursin-Garlic & Fine Herb Cheese; Bacon, Dijon Mustard & Green Onion. For more information please visit http://www.twistedbutter.com.
Source: Twisted Butter
