ST. FRANCIS, Wis. – Wixon Inc. has introduced its newest, innovative offerings for protein, delivering a simple way to add a gourmet touch to meals. The latest in on-trend seasonings and rubs can inspire new products or simply reinvigorate old classics.
The new products include:
Smoky Red Oak Barrel and Garlic Sausage Seasoning
A gastro pub-style sausage with smoky, rich, wood-fired barrel flavors. Accompanied by sweet garlic and red wine tannin notes. Applications include: sausage, beef patties, ground meats, tumble marinade, and raw meats.
Spicy Southern Bells Salt Rub
Smoky paprika and cayenne pepper blend with sugar and coarse sea salt for a kick! Ideal for restaurants or consumers to top meats, beverages, or other recipes. Application: topical for meats and seafood.
Sticky Stick Steak Rub
Powerful Asian flavors from soy, brown sugar, garlic, and spices. Great for grilling and roasting. Applications include: topical, tumble marinade, or finishing dust. Skewers, whole muscle, roasts. Beef and pork.
Zesty Baja Seasoning
This seasoning features tangy Southwest flavors, plus lime background notes. Application: meat rub.
Founded in 1907, Wixon is a fully integrated food and beverage ingredient leader providing flavor technologies, custom-ground spices, blended seasonings, protein expertise, foodservice and menu solutions, and consumer products and packaging. Wixon’s brand promise of Service Driven Culinary Science gives customers the added benefit of food technology enhanced by the creativity of culinary arts. With its advanced scientific and culinary capabilities combined with a passion for service, Wixon drives innovation and provides solutions for its customers. Besides custom flavor formulations, Wixon offers R&D, product development, packaging options, inventory management, and just-in-time delivery. Located in St. Francis, Wis., a suburb of Milwaukee, Wixon is ISO9001 certified and QAI Organic Certified. More information on Wixon or any of its products may be obtained at www.wixon.com or by calling (414) 769-3000.
Source: Wixon
