One of the nation's leading hospitality management companies is tantalizing thousands of customers with grilled seasonal sensations this summer, from pork chops and sausages to regional pork barbeque selections.
"Pork is incredibly versatile, offering our customers a wide range of options to suit virtually any taste," says Kris Rohr, director, marketing and communications, for Guest Services Inc., a Virginia-based foodservice company that caters to the business/industry and hospitality sectors, as well as many federal and state government dining facilities.
Throughout July, Guest Services' "Seasonal Sensations-Grilled" promotion focused on the senses, from aromas to the sounds of various cooking methods that heighten the anticipation of new pork menu items. Colorful posters and decorations in each of Guest Services' dining facilities added an extra splash of fun for this popular summer
To read the rest of the story, please go to: National Pork Board's Pork Leader