Lantmannen Unibake USA’s profile is rising in the Dome District of St. Petersburg.
The Danish bakery is holding a grand opening celebration August 23 for the first phase of its expansion, a 7,500-square-foot renovation of a storage building it owns across the street from the bakery at Fourth Avenue South and 19th Street.
The building now has a bakery research and development center, a welcome and reception area for customers and offices.
“It is quite an expansion for us,” said Scott Rosenberg, Lantmannen’s U.S. marketing director. “The R&D lab is significantly larger than the small one we’ve had in the bakery. Now we have a comfortable place to meet with customers and collaborate. We can bake bread and do education with them.”
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