Irvine, CA — Pubs and taverns are experiencing a popularity boom with their welcomingly casual atmosphere and carefully crafted food. Menus feature house-cured meats, farmstead cheeses, hearth-baked breads and farm fresh produce. During Fresh California Avocado season, Chef Hoss Zaré serves up dishes from his native Persia interpreted with California ingredients and sensibilities at Zaré at the Fly Trap (San Francisco CA). He complements his warm Vegetarian Kufteh with California Avocado Salsa with a cool, Fresh California Avocado salsa. Consulting chef Robert Danhi dresses up his pub food appetizer–Peanut-Crusted Red Curry California Avocado Satay–with spice and skewers. At Euro Pizza Café (Fountain Hills AZ), the pub food solution is hot-from-the-oven Grecian Avocado Pizza.
To find more pub-worthy Fresh California Avocado appetizers, visit CaliforniaAvocado.com/Foodservice and browse through the California Avocado Commission’s foodservice resources: recipe database, nutrition, selection, storage and handling information. Use the POS order form on the site to order The Magic of California Avocados recipe booklet or call 800-370-3782.
About the California Avocado Commission
Created in 1978, the California Avocado Commission strives to increase demand for California avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state’s nearly 5,000 avocado growers. The California Avocado Commission serves as the official information source for California Avocados and the California avocado industry. For information about California avocados, visit CaliforniaAvocado.com/Foodservice, become a fan At Facebook.com/CaliforniaAvocados and follow the California Avocado Commission on Twitter at Twitter.com/CA_Avocados.
Source: California Avocado Commission
