Slidell, LA – All Things Baking on September 9-11, 2012 at the George R. Brown Convention Center in Houston, Texas is sure to attract bakers and food service professionals. This show is a high-energy, innovative trade event geared to appeal to today’s forward-thinking baking professionals. As part of the event, join Bronwen Weber, Executive Chef of Frosted Art Bakery & Studio in Dallas, Texas during her hands-on educational seminars. Bronwen is giving three hands-on session during ATB. The sessions are $100 each.
Piping Wedding Cakes – Sunday, September 9, 8-10am
Learn lace techniques, interesting side designs and contemporary borders, perfect for production geared bakeries.Modeling Chocolate – Sunday, September 9, 7-9pm
Attend this session and get hands-on experience with modeling chocolate. Sculpt an animal and turn it into bronze. Learn how to make this, when to use it and get a feel for the latest craze.Air Brushing – Monday, September 10, 8-10am
Hands on that gun! Learn which gun to use, what to shoot through it and other practical uses. You will get some practice with Bronwen’s favorite weapon. Bring your own for an individualized lesson, or use one of ours.
Bronwen Weber started her “twenty something” year career at the age of fourteen in a small bakery in Acton, Ontario. For almost ten years she worked in Randall’s Food Market’s bakeries in Texas, moving from production employee to management, and finally as a corporate trainer for cake decorators and bakery management. She is a former Pastry Chef Instructor at the Le Cordon Bleu’s Texas Culinary Academy in Austin, Texas, where she taught cake decorating, chocolate work, candy arts and sugar to the schools’ students in the Patisserie and Baking program. Bronwen continues to teach nationally and internationally several times a year.
Celebrated on the Food Network as one of the top pastry chefs in the nation, Bronwen took home the 2005 Grand Prize at the Oklahoma Sugar Art Show, the most prestigious wedding cake competition in America. Selected as the best from amongst a field of over 600 competitors, Chef Bronwen’s winning Bombay Romance Cake was featured on Food Network’s “Here Comes the Cake” production. Subsequent appearances on 27 of the Food Network’s Cake Challenges resulted in so many more gold medal wins than any other chef that she has been granted the title of Cake Challenge Champion. Her work has earned her numerous awards, including Best of Divisions and Best of Shows in multiple national competitions.
Bronwen’s cake designs and living-out-loud approach to sugar and spice have been published in Brides Magazine, American Cake Decorating Magazine, and England’s Cakecraft Magazine, among many others. In 2010 she was named in Pastry Professional’s inaugural list as one of the top ten cake artists in North America.
For more information and to register visit: www.allthingsbaking.org
Retail Bakers of America (RBA)—a 501(c)6 not-for-profit national trade association located in Slidell, LA- caters to retail bakeries, allied suppliers, educators, students and other industry partners, and is committed to the success of the retail baking industry. Founded in 1918, RBA works as the bakers’ business partner and resource provider, and is the nation’s premier source of industry information. More information is available at www.rbanet.com.
Source: Retail Bakers of America
