Slidell, LA – All Things Baking (ATB) will be September 9-11, 2012 at the George R. Brown Convention Center in Houston, Texas. Attendees can expect a high-energy, innovative trade event geared to appeal to today’s forward-thinking bakers and food service professionals.
This year the Retail Bakers of America (RBA) is proud to present a Cake Sculpture Structure Demonstration hosted by Roland & Marsha Winbeckler at 1:30 on Sunday, September 9. This demonstration will show various methods of constructing structures for cake sculptures including a variety of construction materials and their recommended applications. See how everyday materials from your local hardware store can be converted into a cake sculpture structure.
Roland and Marsha Winbeckler are a husband and wife decorating team who met at a Cake Decorators’ Convention. They teach professional cake decorating classes around the U.S. and abroad. They both have taught at the Wilton School of Decorating in Chicago, and Roland also taught at the prestigious Culinary Institute of America in New York.
Roland was a double gold medal winner at the World Culinary Olympics held in Frankfurt, Germany, and was inducted into the Cake Decorating Hall of Fame in 1992.
Roland and Marsha have appeared on the Food Network and TLC’s Ultimate Cake Off. They are both authors of cake decorating books and DVDs and have each written articles for trade magazines. Marsha was the editor of two international cake decorating newsletters for many years and is on the Editorial Board of American Cake Decorating Magazine.
Come be a part of this unique opportunity with these celebrities in the baking industry. This demonstration will show various methods of constructing structures for cake sculptures including a variety of construction materials and their recommended applications. See how everyday materials from your local hardware store can be converted into a cake sculpture structure.
For more information email: info@rbanet.com.
Retail Bakers of America (RBA)—a 501(c)6 not-for-profit national trade association located in Slidell, LA- caters to retail bakeries, allied suppliers, educators, students and other industry partners, and is committed to the success of the retail baking industry. Founded in 1918, RBA works as the bakers’ business partner and resource provider, and is the nation’s premier source of industry information. More information is available at www.rbanet.com.
Source: Retail Bakers of America (RBA)
