CASTROVILLE, Calif. – Ocean Mist Farms will host an artichoke field tour as part of PMA’s Fresh Produce Academy at the annual foodservice conference in Monterey, Calif.
The company-hosted tour on Friday, July 20, includes a visit to a beach-side artichoke field, company headquarters and a cooling facility and a cooking demonstration by Chef Tony Baker of Montrio Bistro, Monterey, Calif.
Chef Baker will also be featured on Saturday in the chef demo challenge where participating chefs compete to create healthy and flavorful kids’ menus; he will demonstrate the preparation of artichoke veggie burger with Chipotle lime mayo and arti-guac. Last year Baker won the chef demo challenge and his recipe was included in a recipe book produced after the conference.
For more information visit www.oceanmist.com.
About Ocean Mist Farms
Ocean Mist Farm’s growers are focused on meeting the needs of their customers and consumers. That means they are committed to the highest standards in the industry for quality, service, innovation, social responsibility and delivering year-round premium fresh vegetables. Ocean Mist Farms is four generations of family farmers who lead the artichoke category and grow a full line of fresh vegetables.
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Source: Ocean Mist Farms
