THORP, Wis. – Holland's Family Cheese introduces Marieke Golden, a new, semi-soft cheese celebrating the Penterman family's Dutch heritage while capturing the distinct character of Wisconsin's terrior.
Crafted from rBGH-free cow's milk and vegetable rennet and carefully cured on Dutch pine planks in the aging cellars, Marieke Golden develops a creamy mouthfeel rich in nuttiness with hints of sweet fruit. This raw milk beauty has a freshness that is unrivaled; using milk piped straight into the processing vat after the first milking of the day where it is made into cheese within mere hours. Its soft, buttery texture and pleasantly sweet aroma result in a new American classic.
Marieke Golden is a natural on a cheese board or serves well as a cooking cheese. It is perfect for melting on omelets, quiches or atop egg sandwiches. Try serving it with cured meats, olives, dried apricots and spiced nuts and pair it with a brown ale or buttery Chardonnay.
For more information on Holland's Family Cheese, visit www.hollandsfamilycheese.com
Holland's Family Cheese is a Thorp, Wisconsin-based producer of specialty cheeses. The company is known for the skill of its cheesemaker, Marieke Penterman, who handcrafts and cures authentic Dutch Goudas that are distributed by the company throughout the U.S. to the specialty retail and wholesale markets. Marieke's Goudas have won dozens of awards in regional, national and international competitions.
Source: Holland's Family Cheese
