Verona, Wisconsin — It just got easier for restaurants to offer appetizers and bar food with an artisan touch. Two versatile tapenades from Kelly’s Kitchen are now available in foodservice sizes, and provide a number of convenient ways to enhance small plates.
Olive-based dips, snacks and spreads are great choices for bar food. After experiencing the menu possibilities firsthand on her recent trip to Seville, Spain, vice president/general manager Kelly Longseth was inspired. She created two new Olive Tapenades for the Kelly’s Kitchen product line, and added her own signature touch. The Traditional Tapenade with Odyssey Feta and the Mediterranean Tapenade with Goat Cheese each combine a classic Provençal tradition with Wisconsin cheese. Both styles of tapenade come in two 34-oz. packs for foodservice.
Kelly’s Kitchen Traditional Tapenade with Odyssey Feta draws on the classic tapenade idea with a combination of quality ingredients. Kalamata olives, green olives, capers, spices and olive oil are combined with crumbled Odyssey Feta. The Feta is a traditional-style brined cheese from Wisconsin.
Kelly’s Kitchen Mediterranean Tapenade with Goat Cheese is a flavorful blend of South African Peppadew® peppers, black olives, spices and olive oil, topped with crumbled Goat Cheese.
Serve these tapenades as a starter course with crusty bread, or feature them as a condiment for steak and seafood entrees. Their flavor combinations are versatile enough to inspire you to create your own signature appetizers.
To order Kelly’s Kitchen specialty products from Sugar Brook Farms, contact your Emmi Roth USA representative, or call Kelly Longseth at Kelly’s Kitchen, 608-845-5790, ext. 1. For product details, visit the Sugar Brook Farms website at www.sugarbrookfarms.com.
Sugar Brook Farms is a family-owned business located close to Green County, WI, one of the country’s leading cheese-making areas. All of the Sugar Brook Farms products feature local Wisconsin cheeses. The nationally available product line includes Sugar Brook Products, Kelly’s Kitchen and Snack Patrol, offering dessert balls, cold pack deli-cakes, a selection of award-winning spreads, stuffed Peppadews, stuffed olives and olive tapenades.
Source: Sugar Brook Farms
