The latest edition of "Dairy Research Insights," featuring reviews of the latest nutrition, product and sustainability research, is now available online.
This issue features a recent review of studies showing consumption of low-fat dairy products may help decrease the risk for elevated blood pressure. It also highlights a new paper that discusses how to educate consumers about achieving better health with nutrient-rich foods.
The findings are selected and interpreted each month by the Dairy Research Institute's team of scientists.
To read the rest of the story, please go to: International Dairy Foods Association
