Expansion expected to create up to 15 new jobs and reintroduce the Nokomis Organic Bread Line, a product previously sold in the Milwaukee, Chicago, and Minneapolis wholesale markets.
Wild Flour Bakery & Café announced today that they are expanding into the organic bread market and opening a baking and retail facility in East Troy, Wis.
The new operation is located on the property of the Michael Fields Agricultural Institute (MFAI), W2493 County Road ES. Established in 1984, MFAI is farm and research center dedicated to developing agriculture that sustains the land and its resources.
The new East Troy Wild Flour Bakery will feature a retail store and café similar to the Wild Flour Bakery Café locations in Milwaukee. The owners anticipate that they will begin baking in mid-May and open for business in June. They project that the expansion will create up to 15 new jobs in the bakery, storefront, and distribution.
To read the rest of the story, please go to: Bay View Compass
