When dining out, Ken McCrory seldom leaves home without a couple bottles of wine.
"I have a very nice collection of wine and like to take special bottles to a restaurant. I love to taste wine with different cuisines," says McCrory, a Mt. Washington resident and a partner at ParenteBeard LLC.
For McCrory, it's a matter of creating a satisfying match between food and wine.
Having two or three choices give him the flexibility to pick the one that best complements what he and his guests order.
Susan Sternberger, theater-services director for the Pittsburgh Cultural Trust, concurs.
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